You can always explore cities on your own, but if you have some locals by your side, it’s a different story. Here in Seoul, we got three times lucky.
First, we found via couchsurfing.com a young businessman named Chulwoo, that hosted us for our first night in Seoul in his luxury apartment, in the most central location with a stunning view over the city. He took us out for dinner, which turned out to be a fabulous introduction to Korean food. Seafood pancakes, buckwheat noodles and beef in an icecold broth (it really has crushed ice in it), a tasty version of Korean burgers, and of course lots of small side dishes in little plates, probably one of the defining features of a Korean meal. One of these side dishes is Kimchi – a pickled vegetable marinated in a spicy red pepper sauce. While the classical version is with cabbage, you also get radish or other stuff – but some sort of kimchi is served with every single meal. Kimchi is such an integral part of Korean culture, they even use the word to make you smile when they take a photo (so it’s „kimchi“ instead of „cheese“). Chulwoo gave us not only a whirlwind tour of the Korean cuisine, he also introduced us to the tools Koreans use to eat. Unlike in China, where it’s pretty much all chopsticks, here they use chopsticks, spoons and … scissors. You cut your noodles with them, meat, tofu, whatever seems worth chopping in smaller pieces. Unusual concept for us, but it’s fun.
The next day, we moved on to another host we found on couchsurfing. This Korean family with two school-age kids was simply amazing. It was a flavor of life in modern Korea, yet it was very traditional. Like in every Korean home, there is a small area right when you enter where you take off your shoes, the rest of the house (or even hotel room, for that matter) can only be accessed on socks or barefoot. We slept in the guest room on a ‚yo‘, the traditional Korean thin mattress which lies directly on the floor. It’s quite comfortable, and the floors can be heated in winter but are cool in summer. We found it quite amazing to see that even the parents slept on such a mattress – so no real bed in the bedroom. Also many hotel rooms that we stayed in later throughout Korea had ‚ondol‘ rooms, meaning mats on the floor.
We were invited to join the Kim family for their meals, and had amazing homemade versions of many traditional Korean dishes, like bulgogi (fried thinly-sliced beef), bimimbap (rice topped with fried egg, meat and many colourful vegetables) and even kimbap (a kind of sushi, but without the raw fish). We also got to find out that Korean breakfast means seaweed soup, kimchi, rice, dried fish etc. It was surprisingly tasty, but we definitly craved some more Western breakfast after a few days. The family had five hedgehogs as pets, we played rummikub together, and I helped the little boy do his English homework. They were strangers when we first emailed them, yet they made us feel part of the Kim clan from the moment they picked us up from the subway station.
And there was even more Korean hospitality in stock for us. Jung-Gyung, or easier Diana (her English name) was a former PhD student of Mario’s aunt Rosi in Hamburg. Diana had returned to her native country about two years ago and Rosi had put us in touch with her. We thought maybe she would have time to join us sometime for a coffee in Seoul, but instead Diana acted as our most generous local guide for a full two days. She visited Gyeongbokgung Palace (a Korean version of the Forbidden City), the National Folk Museum of Korea and Insadong market with us and introduced us to her friends. She also expanded our knowledge on Korean food even further by inviting us to a traditional Korean restaurant where everyone sits barefoot on the floor around low tables. Dish after dish was piled up in front of us, including ‚the emperor’s plate‘. Together we spent hours just talking in a café with an ‚all-you-can-drink‘ deal. She also invited us for a day at Lotte World – which meant literally 8h straight on the craziest rollercoasters and free-fall rides in one if Asia’s biggest amusement park.
So, a big thank you to Chulwoo, the Kim family and Diana. You all made our stay in Seoul memorable and special.